Tejal Rao Resigns As Village Voice Critic
The alt-weekly's critic resigns just a few days after twenty-year veteran Robert Sietsema was fired.
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Grub Street Posts Tagged:
‘restaurant critics’
Showing 1-17 of 17 posts
Village Voice Fires Twenty-Year Veteran Restaurant Critic Robert Sietsema
The critic started off in New York as a rock musician who liked to write about food.
Daily News Gets Food Section; Tasting Table Adds Recipes
But will the 'News' get its restaurant critic back?
Sietsema Looks at the Past, But What’s the Future of Food Media?
A history of restaurant reviewing makes one ask: What's next?
Frank Bruni Was Known for His Funky Sneakers
The critic admits it has long been hard to stay anonymous.
A Review of Sam Sifton’s First 'Times' Review, in the Style of Said Review
How many stars did Sam Sifton's first effort get?
Adam Platt Talks Shop With Frank Bruni
The city's two top critics compare notes on the star system, their least favorite restaurants, the matter of anonymity, and more.
Has the Restaurant Critic’s Power Dwindled?
Has blogging hurt the esteem of the traditional print-media critic, or helped it?
Chef Joe Doe Speaks Out About the New York Dining Circus
The outspoken chef lets loose about bloggers, critics, PR, and his neighbor across the way, Prune.
Don’t Get All Excited: That’s Not Frank Bruni on Twitter
The 'Times' critic is the latest to fall prey to a Twitter imposter.
Ask Platt: On Amateur Reviewers, Struggling Restaurants, and Flavor Fatigue
Our esteemed critic answers your questions. Plus, ask more!
Alain Ducasse Blames American Ignorance, Journalists for Benoit’s Rocky Start
Adam Platt and others failed to educate us in the ways of French food.
Abbe Diaz Rats Out Restaurant Girl, Searches for Herself on Craigslist
The former 'maître d' to the stars' says Danyelle Freeman's presence sent the staff into a tizzy, at the expense of other diners.
Hawaiian Tropic Zone Fires Bad Managers, Sometimes; Sustainable Sushi Stats in Your Pocket
A restaurant critic crosses the ethics line by having a chef cater her wedding, and how Bobby Flay got his start in the food business, from our glance at the morning headlines.
The Future of Reviewing? Critic Files Live From Adour D.C. via Twitter
Does live reviewing beat the old-fashioned review?
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