Jorge Posada Talks Fenway Franks, Booze — and Cameron Diaz
We chat with the Yankees star as he launches his own sangria line.
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Grub Street Posts Tagged:
‘rosa mexicano’
Showing 1-20 of 20 posts
Rosa Mexicano to Pilot Celiebo Gluten-Free Certification Program
The Mexican mini-chain will soon roll out a certified list of special options for the gluten-intolerant, guaranteed free of cross-contamination.
Stellina Opens on Lower East Side; Telepan Prepares a Swine-Centric Tasting Menu
Plus: a four-course dinner with wine pairing at Treehouse, free eatz in midtown, and more, in our daily roundup of neighborhood news.
Rosa Mexicano Announces New Cocktail Menu; Tasting at the Chocolate Library
Plus: a downtown soup tour, buffet special at the Delta Grill, and more, in our daily roundup of neighborhood news.
Despaña Opens Wine Store in Little Italy; Perilla Launches New Winter Menu
Plus Sixpoint Brewery celebrates its sixth anniversary in Prospect Heights, and more, in our daily neighborhood watch.
First Look at Glaze Teriyaki Grill, Opening in Midtown Imminently
A Seattle native wants his hometown craze to catch on in New York.
Half-Price Cocktails at Rosa Mexicano; Back Forty Fires Up Crab Boils
Plus: The Slipper Room prepares to close, and Brooklyn Farmacy officially opens, in our daily roundup of neighborhood news.
Crumbs Coming to Brooklyn Heights; Rosa Mexicano to Host Passover Cooking Demo
Plus: Linda's Place wants to change its name, and Two Boots' anniversary pizza, in our daily roundup of neighborhood food news.
Warren Sapp and Richie Rich Dine at Via dei Mille; Elton John Chats Up a Busboy at Monkey Bar
Plus: Tyra Banks brunches at Commerce, Harold Ford Jr. campaigns at Ritorante San Pietro, and more in our weekly roundup of boldface dining.
Pommes Frites Wants to Serve Wine; Frites ‘N’ Meats Truck Debuts in Tribeca
Plus more, in our daily roundup of neighborhood news.
Green, Organic Taco Truck Takes to Streets of Jersey City
It's green and it's gringo! The Taco Truck.
First Look at Midtown’s Pan-Latin Newcomer, Agua Dulce
Find out what chef Ulrich A. Sterling (formerly of Chicama and Pipa) is serving for dinner.
Cabana Bar Brings Bonfire Bowls to Park Slope
The owner and chef of Barrio are opening a pair of tropical Latin joints.
Our JetBlue-Airport Dreams Come True
Bistro from the Balthazar guys and tapas from Tía Pol's Alex Raij … all coming to the JetBlue terminal.
Calorie Law Doomed?; Colicchio Hasn't Been to Ko Either
Defense lawyers threaten the future of the calorie-posting law, wine bars run amok, and a pig named Bruce.
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