First Look at Lucy’s Mexican Cantina, Bringing a Rooftop Beach to Midtown
Sam Hazen, former executive chef of Tao, does Mexican.
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Are the two planning a restaurant for West 21st Street?
Todd English and Sam Hazen have their eye on a 16,000-square-foot building in the meatpacking district.
No less than five chefs lost their jobs in recent days.
Check out Bouchon Bakery's bread benefit and Astoria's new coffeehouse and bar, in today's neighborhood food news.
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