Is the oven-toasted-sandwich chain toast?
Because holiday food tastes better between bread.
The menu will include roast-beef, turkey, and roast-pork subs.
Ratha Chaupoly and Ben Daitz have opened three locations this year.
At least 26 people have gotten sick so far.
I am woman, hear me slice bread!
After years of dainty panini domination, the trend in sandwiches is toward the big, the bulky, and the overstuffed.
Lafayette, Cull & Pistol, and Vinegar Hill House are all offering summer specials.
Grub Street scoured the country looking for creations that, for one reason or another, seem to exist only in particular pockets of America.
A few are even vegan. Don't be afraid.
The Morris Grilled Cheese truck team opens a formidable sandwich shop in Prospect Heights.
The creation from Aleda's chef is like a pork-and-clam banh mi.
A field guide to these and other regional sandwiches.
It's modeled after a popular Dutch street food.
Sorry, I.T. department, but we're going to need a new keyboard on account of the drool.
Who knew the world's best sandwiches and country's best rooftop bars were right here in our midst?!