Food Professor and Cookbook Author Lourdes Castro Likes Her Egg Yolks Runny and Her Baby-Back Ribs Spicy
"I love egg yolks and I eat them all the time, I just don't like them cooked. Yuck. I like runny yolks."
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"I love egg yolks and I eat them all the time, I just don't like them cooked. Yuck. I like runny yolks."
Plus: Eataly offers birthday deals, and more, in our daily round up of neighborhood news.
"I had my basic drink, which is Beefeater Shaken Forever with Olives. I call that a BSFwO."
The latest feather in the Union Square Hospitality Group cap.
The latest from the Community Boards.
Plus: Congress wants you to eat right, and casual-dining stocks soar, all in our morning news roundup.
Which fine-dining offenders would be most embarrassed by new health-score postings?
Plus: A great French chef passes on, Nathan's Famous begins posting calorie info, and more in our morning roundup of food news and gossip.
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