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Grub Street Posts Tagged:

‘savoy’

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Posted 9/8/09 on Grub Street
In the Magazine

Platt on DBGB; Andrew Carmellini Debuts Southern Mondays at Locanda

Also in the magazine this week: Savoy's zucchini hash is now in season.

Filed Under: andrew carmellini, dbgb, in season, in the magazine, le relais de venise l'entrecote, locanda verde, savoy, zucchini

Posted 8/18/09 on Grub Street
Menu Changes

Savoy Celebrates the ‘Chicken Revolution’

Peter Hoffman is serving fried chicken, but not just any fried chicken.

Filed Under: chicken, frank reese, menu changes, peter hoffman, savoy

Posted 6/10/09 on Grub Street
The Other Critics

Bruni Considers Savoy Deeply Pleasant, Freeman and Sutton Are ‘Eh’ About Table 8

Plus reviews of Harbour, Marea, and Brooklyn Flea, in our weekly roundup.

Filed Under: alan richman brooklyn flea, bar artisanal, danyelle freeman, frank bruni, gael greene, harbour, jay cheshes, marea, other critics, robert sietsema, ryan sutton, savoy, table 8, the other critics

Posted 12/5/08 on Grub Street
Mediavore

Starbucks Cuts Costs; City Bakery Gets a Bar

Plus: a rare chance to slurp turtle soup, and an update on Jim Lahey's Co., all in our morning news roundup.

Filed Under: city bakery, co, le bernardin, mediavore, obama, per se, savoy, starbucks, tavern on jane

Posted 11/3/08 on Grub Street
Mediavore

Farm Weddings Are on the Rise; Learn to Hunt Like Palin

Plus: politically themed cocktails and ten meals under ten bucks, all in our morning news roundup.

Filed Under: mediavore, sarah palin, savoy

Posted 9/22/08 on Grub Street
Openings

First Look: Inside Park at St. Bart’s (and a Menu!)

Order from former Savoy chef Matt Weingarten’s new menu.

Filed Under: inside park at st. bart's, matt weingarten, openings, savoy, slideshow

Posted 5/30/08 on Grub Street
Neighborhood Watch

Tailor Launches Late-Night Menu; Hamptons More Exclusive Than Ever

Williamsburg will get a "Fiambreria," and chef Peter Hoffman will take you to the Greenmarket, in today's neighborhood food news.

Filed Under: hamptons, lookout hill smokehouse, neighborhood watch, park slope, peter hoffman, savoy, soho, submercer, union square, williamsburg

Posted 5/21/08 on Grub Street
Two for Eight

Tables Available at Rose Water and Barbuto; Blue Hill and Telepan Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Barnyard.

Filed Under: barbuto, blt market, blue hill, cookshop, esca, mas (farmhouse), pure food and wine, rose water, savoy, telepan, two for eight

Posted 5/5/08 on Grub Street
Two for Eight

Tables Available at Cookshop and Savoy; Mas (Farmhouse) Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Barnyard.

Filed Under: barbuto, blt market, blue hill, cookshop, esca, mas (farmhouse), pure food and wine, rose water, savoy, telepan, two for eight

Posted 4/17/08 on Grub Street
Two for Eight

Tables Available at Rose Water; Barbuto and Blue Hill Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Barnyard.

Filed Under: barbuto, blue hill, cookshop, esca, mas (farmhouse), pure food and wine, rose water, savoy, tasting room, telepan, two for eight, whistle and flute

Posted 4/1/08 on Grub Street
Two for Eight

Tables Available at Telepan and Cookshop; Blue Hill Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Barnyard.

Filed Under: barbuto, blt market, blue hill, books, comics, cookshop, esca, mas, pure food and wine, savoy, tasting room, telepan, two for eight

Posted 3/28/08 on Grub Street
Engines of Gastronomy

Savoy's Branding Iron Is Not Cruel to Crème Brûlée

Savoy's crème brûlée branding iron applies the brown without the butane.

Filed Under: charlize theron, creme brulee, desserts, engines of gastronomy, peter hoffman, savoy, soho

Posted 3/14/08 on Grub Street
Two for Eight

Tables Available at Savoy and BLT Market; Barbuto and Blue Hill Fully Booked

Filed Under: barbuto, blt market, blue hill, cookshop, esca, mas, pure food and wine, savoy, tasting room, telepan, two for eight

Posted 2/27/08 on Grub Street
Two for Eight

Tables Available at Barbuto and the Tasting Room; Blue Hill Mostly Booked

Filed Under: barbuto, blt market, blue hill, cookshop, esca, mas, pure food and wine, savoy, tasting room, telepan, two for eight

Posted 1/28/08 on Grub Street
Two for Eight

Tables Available at Rose Water and Telepan; Esca Mostly Booked

Filed Under: barbuto, blue hill, cookshop, esca, mas (farmhouse), pure food and wine, rose water, savoy, tasting room, telepan, two for eight

Posted 1/17/08 on Grub Street
The Annotated Dish

It’s Winter, So That Means Savoy’s Cassoulet

Filed Under: cassoulet, savoy, soho, the annotated dish

Posted 1/9/08 on Grub Street
Two for Eight

Tables Available at Savoy and Rose Water; Blue Hill Mostly Booked

Filed Under: barbuto, blt market, blue hill, cookshop, esca, mas, pure food and wine, rose water, savoy, telepan, two for eight

Posted 12/19/07 on Grub Street
Neighborhood Watch

Peter Hoffman Served a Rubber Band to His Mentor; Bloomberg to the Veggie Rescue in Harlem

Filed Under: anne burrell, astoria, back forty, bloomberg, centro vinoteca, east village, feast of the seven fishes, gusto, harlem, la flor de puebla, movies, neighborhood watch, park slope, peter hoffman, richard olney, savoy, the donuts coffee shop, watchmen, zack snyder

Posted 12/13/07 on Grub Street
Two for Eight

Tables Available at Esca; BLT Market Fully Booked

Filed Under: barbuto, blt market, blue hill, cookshop, esca, pure food and wine, rose water, savoy, tasting room, telepan, the tasting room, two for eight

Posted 11/26/07 on Grub Street
Two for Eight

Tables Available at Blue Hill and Rose Water; Esca Mostly Booked

Filed Under: barbuto, blt market, blue hill, cookshop, esca, mas, pure food and wine, rose water, savoy, telepan, two for eight

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Grub Street Posts Tagged:

‘savoy’

Showing 1-25 of 54 posts

Platt on DBGB; Andrew Carmellini Debuts Southern Mondays at Locanda

Savoy Celebrates the ‘Chicken Revolution’

Bruni Considers Savoy Deeply Pleasant, Freeman and Sutton Are ‘Eh’ About Table 8

Starbucks Cuts Costs; City Bakery Gets a Bar

Farm Weddings Are on the Rise; Learn to Hunt Like Palin

First Look: Inside Park at St. Bart’s (and a Menu!)

Tailor Launches Late-Night Menu; Hamptons More Exclusive Than Ever

Tables Available at Rose Water and Barbuto; Blue Hill and Telepan Mostly Booked

Tables Available at Cookshop and Savoy; Mas (Farmhouse) Mostly Booked

Tables Available at Rose Water; Barbuto and Blue Hill Mostly Booked

Tables Available at Telepan and Cookshop; Blue Hill Mostly Booked

Savoy's Branding Iron Is Not Cruel to Crème Brûlée

Tables Available at Savoy and BLT Market; Barbuto and Blue Hill Fully Booked

Tables Available at Barbuto and the Tasting Room; Blue Hill Mostly Booked

Tables Available at Rose Water and Telepan; Esca Mostly Booked

It’s Winter, So That Means Savoy’s Cassoulet

Tables Available at Savoy and Rose Water; Blue Hill Mostly Booked

Peter Hoffman Served a Rubber Band to His Mentor; Bloomberg to the Veggie Rescue in Harlem

Tables Available at Esca; BLT Market Fully Booked

Tables Available at Blue Hill and Rose Water; Esca Mostly Booked

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