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Grub Street Posts Tagged:
‘savoy’
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Shocker: Savoy to Close June 18 After Two Decades
Peter Hoffman will keep the Soho space as "a new canvas upon which to work.”
Peter Hoffman Will Have a Word With the Guy Who Knows ‘Where Locavores Get It Wrong’
With the anti-foodie, anti-locavore voice growing louder, a debate between a pioneer and a doubter.
Savoy Serves Shad Special; Social Eatz Openz for Lunch
Plus: EN Japanese Brasserie throws a benefit for Japan, and more, in our daily roundup of neighborhood news.
Trilby Opens in Cooper Square Hotel Tomorrow; Lloyd’s Carrot Cake Expands to East Harlem
Plus: a taste of Brazil's Carnival seaon, a Northern Italian wine tasting, and more, in our daily roundup of neighborhood news.
John Dory Snags Belon Oysters; Toloache Tacqueria Starts Delivering Downtown
Plus: Cochon 555 comes to town, Juventino is now serving alcohol, and more, in our daily roundup of neighborhood news.
A Wine Market at the Seaport; a Winter Festival in Downtown Brooklyn
Plus: a holiday party at the Beard House, and the closing of a Chinese longtimer, in our neighborhood news roundup.
Nuela’s Ambitious, Exhaustive Menu; a Guide to New York’s Urban Farmers
Plus: Hardneck garlic is in season.
Sifton Deems Takashi ‘Quite Good’; Cheshes Cheers for Hecho en Dumbo
Plus: Ed Levine's new favorite burger, and Steve Cuozzo's Indian rave, all in our weekly roundup of restaurant reviews.
Karloff Comes to Cobble Hill; James Celebrates Wildflower Week
Plus: discounted wines at Smith and Vine, and a Calçotada Festival at Savoy and Back Forty, in our daily roundup of neighborhood news.
Crooked Knife Brings Outdoor Dining Back to West 14th
A first look at the Murray Hill pub's new West Village location.
Wall & Water Launches Brunch; Organic Italian Coming to Cobble Hill
Plus: Demel closes at the Plaza, and Vino goes global, in our regular roundup of neighborhood food news.
Restaurants Must Be Vewy, Vewy Quiet About Rabbit
Why hasn't eating rabbit caught on? Plus, a visit to a rabbit farm.
Michael Pollan Forages for Chanterelles, Doesn’t Sweat Unsustainable Sushi
"I had twelve-grain toast with smoked salmon that my mother had gotten from Barney Greengrass."
Platt on DBGB; Andrew Carmellini Debuts Southern Mondays at Locanda
Also in the magazine this week: Savoy's zucchini hash is now in season.
Savoy Celebrates the ‘Chicken Revolution’
Peter Hoffman is serving fried chicken, but not just any fried chicken.
Bruni Considers Savoy Deeply Pleasant, Freeman and Sutton Are ‘Eh’ About Table 8
Plus reviews of Harbour, Marea, and Brooklyn Flea, in our weekly roundup.
Starbucks Cuts Costs; City Bakery Gets a Bar
Plus: a rare chance to slurp turtle soup, and an update on Jim Lahey's Co., all in our morning news roundup.
Farm Weddings Are on the Rise; Learn to Hunt Like Palin
Plus: politically themed cocktails and ten meals under ten bucks, all in our morning news roundup.
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