Starbucks Cuts Costs; City Bakery Gets a Bar
Plus: a rare chance to slurp turtle soup, and an update on Jim Lahey's Co., all in our morning news roundup.
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Grub Street Posts Tagged:
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Farm Weddings Are on the Rise; Learn to Hunt Like Palin
Plus: politically themed cocktails and ten meals under ten bucks, all in our morning news roundup.
First Look: Inside Park at St. Bart’s (and a Menu!)
Order from former Savoy chef Matt Weingarten’s new menu.
Tailor Launches Late-Night Menu; Hamptons More Exclusive Than Ever
Williamsburg will get a "Fiambreria," and chef Peter Hoffman will take you to the Greenmarket, in today's neighborhood food news.
Savoy's Branding Iron Is Not Cruel to Crème Brûlée
Savoy's crème brûlée branding iron applies the brown without the butane.
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