American and French Fromage to Peacefully Cohabit at Épicerie Boulud, Opening Tuesday
Anne Saxelby has collaborated with a master affineur on a Franco-American selection that will change four times a year.
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Grub Street Posts Tagged:
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Mouthing Off Puts Together an Interborough Threesome
A perfect New York snack: bread from Queens, cheese from Brooklyn, and honey from Manhattan rooftops.
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