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Plus, Ko is conspicuously absent in 'Travel & Leisure''s list of Top 50 new restaurants.
"I went to the restaurant of Scott Conant, the friend that was talking shit about me on 'Top Chef.'"
Both Bravo and USA are getting in on the Changbang.
Plus: Food companies try to reduce their water footprint, and a shooting at Cozy Soup 'n' Burger, all in our morning news roundup.
Plus: Greg Kelly is a McDonald's vigilante, and Scott Conant looks to Vegas, all in our morning news roundup.
Conant wants hard cash; Cannon is upset over hard words.
Bacon! Sausage! Pig tails!
From chef chats to panel-discussion recaps to, well, a rather frank assessment of Bobby Flay’s dancing skills. Yes folks, it was a VERY special time.
‘He just did an episode with ‘Top Chef’ coming out this season.’
Could the great Italian chef have an interest in the new Tupelo Grill?
Scott Conant tells how he avoids being blindsided by the likes of Platt.
Paul Adams at a sausage-fest, and restaurant girl on Convivio, in our weekly review roundup.
Scott Conant whips out his sauce recipe.
In a loose moment, the Scarpetta chef takes a swipe at his ex-partner.
Love for Scarpetta and Forge, tut-tutting for Talay, and more, in our weekly reviews roundup.
Plus openings, fava beans, and Gael Greene in this week's magazine.