Duck hearts on skewers await.
Get ready for some rabbit confit biscuits.
It all kicks off next month.
Plus: City Winery's guitar benefit, and more, in today's Leftovers.
Plus: Broadway stars behind the counter at Schmackary's, and more, in today's Leftovers.
Here's how to support the vendors who were sent home.
Rampwurst is a very real thing.
The second time's a charm.
Seersucker chef and co-owner Robert Newton ate his way from Hanoi to Ho Chi Minh City for menu inspiration at this new spot.
Plus: new offerings from Juice Press, and more, in today's Leftovers.
Does this mean we finally get to hear Eric Ripert duet with Susan Sarandon?
Serve with buttermilk ice cubes for delicious sweet-tart Creamsicle effect.
Plus Blueprint Cleanse freebies and Extra Place opens.
Don't worry, our handy guide will help you choose between tequila and bourbon.
Plus: raise a toast to the life and work of poet Robert Burns at Mary Queen of Scots.
"I love egg yolks and I eat them all the time, I just don't like them cooked. Yuck. I like runny yolks."
Long Island duck confit bánh mì and roasted turkey on an “everything” croissant.
Plus: Brooklyn APL to open on May 12, and more, in our daily roundup of neighborhood news.