Concretes in the Windy City.
Shake Shack on the streets of London, Shake Shack on the streets of Birmingham.
The arena attracts more French fries than gladiators.
"We're not going to change our menu prices."
Danny Meyer's burger chain quietly added them earlier this month.
ZÃ³calo's owners are fighting for their right to stay.
Citing Chipotle, Timberland, and Stonyfield.
"I've heard of some chefs calling restaurants ahead to make sure no extra food will be served, but we don't want to be assholes ... "
Keep an eye out for a bistro and a farm-to-table concept in two never-before-used spots.
With bacon, cherry-pepper relish, and ShackSauce. We're drooling.
"She said if I'm ever in wherever-the-hell-she's-from-Falls, to let her know and she'll take me to Olive Garden because I've never been to one before."
Plus: Shockey on Caffe Storico, Oliver Strand on Caffe Bene, and more of this week's critical reviews.
"Shake Shack wasn’t even consistently inconsistent. Once when I ordered a double burger, one patty was browned all the way through while the other was the color of a ripe watermelon inside."
Plus: a Jeremy Lin milkshake, National Margarita Day, and more neighborhood news.
Felix Salmon looks at the many advantages of opening a Single-Serving Restaurant, a place that specializes in one thing and one thing only.
Mayor Bloomberg and Marty Markowitz will cut the ribbon on this momentous occasion.
A bakery and a barbecue joint are moving in at 345 Adams St.
"It was really cool. Google’s awesome. It’s fun to go into a room and speak with a bunch of 14-year-old millionaires. It makes me feel very wise. And old."