It joins the Shake Shack there.
Plus: Metro Marché closes, and Shake Shack has horchata frozen custard, in our regular roundup of neighborhood food news.
Plus: All-you-can-drink beer (on weekends!) at Bark Hot Dogs, and Pizza by Cer Te opening in Midtown East.
These days, it's cool to brag about everything you've eaten, whether it's a croquette or a hot pocket.
Our weekly roundup of the Who's Who and where they're eating.
Something huge is coming to the corner of Mulberry and Prince.
Danny Meyer's manifest destiny.
Plus: Harlem gets its own Zagat guide, and a new café at the Prospect Park Picnic House, in our regular roundup of neighborhood food news.
The Shake Shack adds a dark and stormy custard, but is it alcoholic? And what about ice cream made with wine?
Plus: Pat LaFrieda on the burger resurgence.
Is his new Philly burger joint a Fake Shack (i.e., a fake Shake Shack)?
Trucks like Wafels & Dinges, Cupcake Stop, and also the Shake Shack (!) will be giving away freebies on the first day of summer.
Shack Shack will now be serving meat on a stick.
Plus: Urban gardening's hidden risks, and Craft goes to Memphis, all in our morning news roundup.
Plus: the city's first student-run restaurant, and the illegality of open doors, all in our morning news roundup.
Plus: Gael Greene on Eighty One, Ryan Sutton at Citi Field, and two takes on Fatty Crab UWS, all in our weekly roundup of restaurant reviews.
Plus: Sandra Lee talks about her past, and Paul Liebrandt loves New York, all in our morning news roundup.