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Grub Street Posts Tagged:
‘sheridan square’
Showing 1-23 of 23 posts
Catching Up With Franklin Becker
The chef talks about the failure of Sheridan Square, his audition for Le Cirque, and his future plans.
Sheridan Square Throws in the Towel
Even with new chef Franklin Becker, the West Village restaurant couldn't be resuscitated.
Batali TV; Platt on Sheridan Square
In the magazine this week: Heilemann on Batali, one star for Sheridan Square, and new Italian takeout in the East Village.
Frank Likes James; Becker Could Save Sheridan Square
What the other restaurant critics are writing this week.
Another ‘Top Chef’ Contestant I.D.’d; $2,500 Shot at the Rose Room
A cheftestant from Baltimore.
One Star for Matsugen; The Best Organic Hot Dog
A new Petraske bar, DIY ricotta, trendy chef's hats, and more in this week's magazine.
Luxe-Burger Battle: Lever House vs. Sheridan Square
Who will attain lunchtime supremacy?
20 Percent Off As Sheridan Square’s New Menu Previews; New Haven Pizza Makes It to Yonkers
The futures of Chickie Pig's and YourAsian don't look bright, and where to find exotic tacos in Queens, in today's neighborhood food news.
Point-Counterpoint on Hundred Acres; Two ‘Times’ Stars for Szechuan Gourmet
Persimmon is no Ko, Alan Richman will have you know, and other opinions conveniently found in our weekly review roundup.
Former Country Chef Out at Elizabeth; Choice Market Opening in Dumbo
The Sheridan Square review in the 'Daily News' won't do you much good, and Dumbo gets a Choice Market, in today's neighborhood food news.
Franklin Becker Wants ‘Clean, Bright, American Flavors’ at Sheridan Square
Sheridan Square goes for a simpler approach.
Breaking: Gary Robins Out at Sheridan Square
Barely six weeks into the restaurant's existence, the chef has left.
Colin Alevras Makes Cuban Moves; BBQ Truck Welcome on Beer Island
Asiate chef brings dumplings and shaved ice to Carroll Gardens, and a Shake Shack versus West Coast burger comparison.
Starbucks Brings Back Bold Flavors; Beer Kitchen Caters Brewski-Soaked Events
Plus: the fight for high-fructose corn syrup's reputation, Le Bernardin responds to criticism of its dress code, and more, in our morning news roundup.
Harvard Grad Couldn’t Find His Way Out of a Bar With a Key; First Impressions of Sheridan Square
What Bruni thinks of the Beard results and why you might consider spending $12 for a forty, in today's neighborhood food news.
Bun Follows Up With Jaded Customers; Eating Salmon in Order to Save It in LIC
Why Gary Robbins isn't a wanderer and what eating wild salmon could possibly have to do with saving wild salmon, in today's neighborhood food news.
Platt on Bar Milano; Learn to Pair Spanish Wines
Plus: A bouquet of international openings, in this week's issue.
Bobo's New Chefs Have Hearth and 360 Pedigrees; Psilakis Revolutionizes the Bar Wing
Visit the newly opened Vue Cafe in Astoria, attend a cocktail mix-off in midtown, and try chocolate tres leches in Williamsburg.
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