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The so-called bistro is devoted to Morimoto’s globally accented riff on Western comfort food.
Expect a vegetable-focused prix fixe menu and Scandinavian-inspired cocktails.
The new spot opens on 26th Street tonight.
Humm shares a cutting-edge, Michelin-quality dinner, while father and son chefs Larry and Marc Forgione serve up a traditional family-style feast.
The Roman hot spot crosses the pond — and the river.
Scope the burger action in our slideshow.
"Anthony Bourdain, the original culinary gangster, spitting truth to power, taking down the hacks and phonies, all in a $4,000 Hermès suit."
The Maharlika team's latest offers up fried-fishbone salad, chicken-fat wings, and a longga burger made with skinless sausage, Kewpie-Maggi aïoli, and banana ketchup.
This second branch of the excellent Queens-based Korean restaurant offers just about everything the mother ship does and more.
This Neapolitan pizzeria from a pair of Spotted Pig alums divides its menu into Old World and New World categories.
Three staff meals during a fifteen-hour shift.
Chow down like it's pre-2008.
The restaurant opens tonight.
We crashed the kitchen to see exactly how the superstar team-up works.
Gluten-free sandwiches, a yogurt bar, and more.
The restaurant opens October 1.
Yassir Raouli from Bistro Truck opens a bistro.
Grub Street scoured New York for amazing food that's only available to people who know to ask for it.
See the menu and our slideshow.
Tribeca gets a taco stand.