Resident neighbors were not into it.
The restaurant's Sandy-related damage is estimated at $100,000, but the $15k-per-month rent is really killing them.
Just in time for Fashion Week and the imminent High Holidays, we examine the style of the city's one and only "glam kosher" restaurant.
Executive chef Michael Berardino knows his meat and wine-friendly Italian food.
Baked clams? Check. Whole-wheat pasta? Check.
Juice + booze is hot, hot.
The restaurant opens Monday.
The restaurant opens Thursday.
Fancy some lamb sliders served on pÃ£o de queijo?
Macarons are so Soho.
Tuscan and Roman fare, and vino.
Michael White's team just cannot convince neighbors that they need more Morini in their lives.
Damage from a burst water heater seems to spell the end for the trendy sushi spot.
The team behind the city's restaurant of the moment is looking to expand.
Shutters are down and the number is disconnected — doesn't seem so temporary.
An exclusive first look at chef Shanna Pacifico's menu.
Chef Shanna Pacifico’s menu is organized not sequentially, but by mode of consumption: "hands," "fork," "bread," etc.