Emma Hearst Has Left the Kitchen at Sorella
The chef has been replaced by Molly Nickerson, Sorella's opening sous-chef.
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Grub Street Posts Tagged:
‘sorella’
Showing 1-14 of 14 posts
Cheshes Keen on Calliope; Sutton Not Taken With Rosemary’s
Plus: Tejal Rao at Sorella, Pete wells treks to Biang!, and more of this week's critical reviews.
See Liz Taylor’s 60th-Birthday Cake From 1992; JoeDough Sandwich Shop Extends Hours
Plus: An intriguing Crown Heights pizzeria opens, Home Espresso Bar joins the LES, and more, in our daily roundup of neighborhood news.
Midnight Madness Specials at Black Market; Meet Zakary Pelaccio at Fatty ’Cue in Williamsburg
Plus: Soup and Bread's free cookbook launch party, and more, in our daily roundup of neighborhood news.
Adam Platt on Ai Fiori; Rob and Robin on Stellina
Plus: a sweet-savory clementine dessert, all in this week's 'New York.'
User Reviews: A ‘Sexy Euro Scene’ at Bobo; Sorella ‘Amazing’
Plus: manly steaks at Smith & Wollensky and plate-licking goodness at Sorella, in our weekly roundup of the best restaurant user reviews.
Frank Bruni Admires the Redhead; Ryan Sutton Considers Momofuku’s ‘Fanaticism’
Plus: Alan Richman likes the early-bird shift at Sorella, and Danyelle Freeman calls Civetta a "Midlife Crisis," in our weekly roundup of restaurant reviews.
Marea Gains Accolades; Monkey Bar Improves Under Forgione
Plus: Gael Greene goes to Aureole, Danyelle Freeman calls DBGB a "gourmet mess hall," and more in our weekly roundup of restaurant reviews.
What’s the Big Deal About Stumptown Coffee?
In the magazine this week: a profile of Stumptown founder Duane Sorenson, the Underground Gourmet goes to Sorella, and housemade Mallomars.
How Much Longer Will Sorella’s Prix Fixe Tyranny Last?
One thing is to offer a prix fixe, another thing is to force it on diners.
Sorella’s Chef, Emma Hearst, Passes Catty Notes
What's up with the weird 'Note from the Chef' at Sorella? Plus, female chefs make their 2009 predictions.
A First Look at Sorella, a Taste of Piedmont in Chinatown
Sorella's chef-owner 'wanted to bring back the love that we found in Piedmont's food and culture to New York.'
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