What to Eat at Mercado on Kent, a Haven for Carbivores and Carnivores
Brooklyn gets a Basque taverna.
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The paella specialist has a third restaurant in the works, and a café too.
Alessandro Peluso of Bocca and Cacio e Pepe does the Spanish thing in Brooklyn.
Two former Casa Mono employees strike on their own.
A new start-up, Jamon Jamon!, will bring a bit of Barcelona to the Lower East Side.
Terrance Brennan gives Bar Artisanal a Spanish makeover.
A Spanish favorite bounces back from its brush with the Department of Health.
One of the city's truly authentic Spanish joints is renovating after a visit from the Health Department.
But will it be the restaurant we're hoping for?
A surplus of jamón Iberico means good news for ham lovers.
The Spanish favorite is closed for renovations.
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