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Changes at Mercat, and the latest on the not-a-tapas-bar's new restaurant.
A look at the pros and cons of the disappearing haute establishment.
Chef Diego Gonzales will revive old favorites from Alioli.
Edible cocktails, too!
The new one from Alex Raij of Tía Pol is upon us.
The tapas bar's larger second location will have a twelve-seat chef's counter and a seafood focus.
With Fran Derby gone to Momofuku Ssäm, Bar Carrera is using its brick oven for delectable pizzas.
Ferran Adrià keeps it real with his love of potato omelette.
José Andrés really, really wants to be the new Emeril.
Promoters Bill Spector and Bugsy say they're opening a “fun lounge, not a club.”
Xicala is making the best of being next to a construction scene.
The twenty-year-old neighborhood standby closed this weekend.
The 'Top Chef winner' comes home to roost.
Boqueria is coming to Soho, in the old Kin Khao space on Spring Street.
Chefs from El Bulli and Can Fabes will cook at Mercat.
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