Andrew Zimmern Feasts on Roasted Raccoon for Breakfast, Banana Pudding for Dessert
"I got to eat some of the food that I made for them, which was sauteed duck's testicles with white wine and herbs; and a calf's-brain sandwich. It was delicious."
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"I got to eat some of the food that I made for them, which was sauteed duck's testicles with white wine and herbs; and a calf's-brain sandwich. It was delicious."
No word whether or not Vegemite pork buns will be sold at Momofuku in Sydney.
"So I made dinner for the family and ate a little bit. Then I went to Mercer at 9 for a real dinner."
As rumored, Keith McNally and Richard Caring will bring the Paris-style bistro to London, and Jean-Georges is U.K.-bound as well.
How much does a Mars 2112 character make, anyway?
Vongo is "disappointed" with a recent Bruni review.
Plus: Robert Sietsema's favorite bánh mì, Gael Greene on Marea, and more in our weekly roundup of restaurant reviews.
The chef is offering prix fixe specials at all of his restaurants.
Artist Steven Heller doesn't understand why Amanda Hesser doesn't care about Spice Market's menu design.
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