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Grub Street Posts Tagged:
‘tabla’
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Floyd Cardoz on ‘Top Chef Masters’ (and the Latest on His New Restaurant)
We chat with the latest chef to be crowned a 'Top Chef Master.'
Danny Meyer Loves Brooklyn, Is Embarrassed by His Old Shoulder Pads
"If I could spend three nights a week eating in Brooklyn, I’d be a very, very happy person. I get so much inspiration there."
‘Latin America’s Premiere Chef’ Gastón Acurio Takes Tabla Space
He'll open an outpost of his acclaimed La Mar Cebicheria.
Floyd Cardoz Will Head Up Danny Meyer’s North End Grill (Updated)
Danny Meyer's new restaurant gets a name, a concept, and a chef.
Friedman’s Lunch Rolls Out Gluten-Free Frozen Dumplings
And Tabla may be gone, but you can still buy its chicken tikka masala and other dishes on FreshDirect.
Thanksgiving Leftovers: What Would Chefs Do?
We've got the full plan on what to do with those Thanksgiving leftovers — from the country's best chefs.
Aasif Mandvi’s Fictional Restaurant Tonight, Helmant Mathur’s Real One This Month
The state of Indian cuisine in America.
Dream Team Cooking Events: Not Cheap!
All-star chefs are joining forces for some seriously expensive events.
Raines Law Room Introduces Weekly Drink Specials; Papa John’s Opening in East Village
Plus: Taro Sushi expands in Park Slope, and a stabbing at Branded Saloon, all in our daily roundup of neighborhood news.
Danny Meyer Will Close Tabla After Twelve Years
Chef Floyd Cardoz will move "beyond the realm of Indian spices."
Tables Available at Colicchio & Sons; Tabla Closed for Private Event
It's 4 p.m., and that means it's time to play Two for Eight. Today: Danny Meyer and Tom Colicchio
Balaboosta Starts Cooking in Nolita
Einat Admony of Taïm goes beyond falafel and hummus. See the menu, a few dishes, and the dining room.
Danny Meyer Looks Beyond Shake Shack Nolita to Central Park
He'll focus on the Upper East Side and Central Park.
Cookies for Your Oscar Party; Taco-Eating Contest in Park Slope
Plus, a Holi celebration in midtown east and the Palm opens at JFK Airport.
Sietsema, Cuozzo Try Choptank; Cheshes Revels in New Tabla
Plus: Sam Sifton explores Bay Ridge and Gael Greene revisits Picholine, in our weekly roundup of restaurant reviews.
Allow Wylie Dufresne to Fix You a Drink
He's among the new wave of chefs that are getting into cocktails.
Dovetail Completes Expansion; Learn to Cook at Tabla Tomorrow
Plus: rare beers at the Brazen Head, and a cheese-themed brunch in Tribeca, in our regular roundup of neighborhood food news.
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