First Look at ABC Cocina, Where Jean-Georges Vongerichten Is Making Tacos and Spring-Pea Guacamole
We spoke to the French chef about his new Latin America-inspired restaurant.
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We spoke to the French chef about his new Latin America-inspired restaurant.
The duo teamed up with Roberto Santibañez.
Like pizza, burgers, and pork buns before it, the taco is the latest lowbrow foodstuff to undergo a gourmet upgrade.
It's the second location of a Boston-based taqueria.
The Gap is the latest corporation to join the mobile-dining fray.
Aarón Sanchez and Dario Wolos are stuffing tortillas with fillings like tongue, sweetbreads, and goat.
A former executive chef at 'Saturday Night Live' will now serve the public.