Chef Shuffles at Jean Georges; Ardesia Offers a Pretzel-Making Class
Plus: Artichoke Pizza has expanding their E. 14th St. location, the King of Falafel & Shawarma opening a Manhattan cart, and more neighborhood news.
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Plus: Artichoke Pizza has expanding their E. 14th St. location, the King of Falafel & Shawarma opening a Manhattan cart, and more neighborhood news.
Plus: Penn Badgley gets his money's worth at Mercadito Cantina, Larry Flint shows up big at Elaine's, and more in our weekly recap of celebrity dining.
Plus: Radegast expands in Williamsburg and Rebecca Weitzman takes over a kitchen in Park Slope.
"Knitting feels like hot chocolate," says City Bakery's Maury Rubin.
Our weekly roundup of the Who's Who and where they're eating.
Our weekly roundup of the glitterati's eating habits.
Certain restaurants, like the food trucks before them, are offering daily deals via Twitter.
Is it possible to order an off-the-menu bottle with your lunch?
Plus: Spotlight Live shutters and Fabio shills for frozen pizza, all in our morning news roundup.
Also in this week's magazine: Kefi returns, make a ginger-spice cake, and stuff your stocking with bacon brittle.
Plus: a rare chance to slurp turtle soup, and an update on Jim Lahey's Co., all in our morning news roundup.
The union organization has gone back to protesting "sweatshop seafood."
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