Comedian Dave Hill Can’t Resist IPAs and Chocolate-Chip Cookies
"I try not to drink vodka in public. I feel like it always results in my having to e-mail, call people, just apologizing for my behavior."
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"I try not to drink vodka in public. I feel like it always results in my having to e-mail, call people, just apologizing for my behavior."
"I know nothing about wine except that I love red wine that smells like manure and white wine that smells plastic-y, like a freshly opened Ninja Turtle action figure."
"And how did the ground zero of the Brooklyn food explosion land in my neighborhood? I swear, if I can't walk or bike to it, I pretty much don't go."
"I am embarrassed to admit how many daytime meals I consume while standing."
"I stopped doing dope in the nineties, but I've had to eat sweets at 4 or 5 a.m. ever since."
"It was a great week, although I lost a few pounds."
"Tax day. Perhaps a sense of relief made me eat more, but I’d have gorged just as much had I been facing an audit."
From a tuna sandwich at Eisenberg's to short ribs at Il Buco Alimentari, the actor gets around.
"I think it’s a myth that you can’t drink on antibiotics. I got the kind of off-the-record story from my doctor."
"When I do have a glass of wine, I enjoy it so much more. It's really something special. But now I get totally bombed, you know? My tolerance is definitely a lot lower."
"I've had one sip of coffee in my life and I loathe smoking, but I do love candy."
"When I was writing my book three years ago, I'd go to a bodega at eleven o'clock at night for a liter of Diet Coke, a couple beers, and my Stacey chips."
"That's very classy. I drink Wild Turkey, she drinks Bulleit."
"Sunday dinners always remind me that I have a great husband, four healthy daughters, and that everything else is all materialistic and... who cares about it."
On Tate's Cookies: "Cracktastic. Another reason I'm a fat-ass."
"I ate the pizza because I was starved, but none of the kids could get it down without dry-heaving so my neighbor made them some PB&Js. I think he was stoned."
"We had a confit of foie gras with green pepper; then we went to the fish course, which was a rouget with fennel and lemon. A stunning plate. This guy is a master of fish."
"I got to eat some of the food that I made for them, which was sauteed duck's testicles with white wine and herbs; and a calf's-brain sandwich. It was delicious."
"I'm just not comfortable teaching about wine and chowing down at the same time."
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