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'We chefs … like to eat what we don’t make; because I’ve always been a savory chef I tend to gravitate towards desserts.'
An internationally known singer dining with depressed office workers? Is it the make-your-own-pasta bar that does it for him?
'And trust me, if you’ve never had this kind of food — the breakfast is something to live for.'
Eater's co-editor-in-chief was everywhere you turned at the New York Wine & Food Festival. So what did he eat?
‘Then I went to the after-party and then I went to Soho House to drink a beer so at that point I was hungry so I went to the Spotted Pig.’
Gael Greene starts her days with yogurt and ends them with goody-bag chocolate.
The onetime ‘Iron Chef’ judge says he has the best protein shake recipe ever. He likes real food, too!
In fact, steak is the one thing he and his co-host Sean Hannity agree on.
The star of the upcoming film “Year of the Fish” also loves home cooking.
And tells us how much she likes eating with her fingers.
The founder of Gizmodo, Engadget, and RCRD LBL tells us what he ate this week.
Brooklyn’s inimitable borough president tries to keep himself to just one hamburger.
It's not easy staying in size 16 tightie whities.
We asked the great British chef what he ate as filming of his reality show, 'Chopping Block,' came to a close.
The James Beard Foundation’s Rising Star Chef of the Year managed to stay sober on David Chang's party bus, but that doesn't mean he didn't party down this week.
“I’m a very regular guy,” says one of the original reality stars. “The only thing I’m a snot about is food and restaurants.”
Who wants to be a vegetarian when you’re buddies with the maître d’ at Waverly Inn and can eat there a few times a week?
Crazy Legs Conti, the world’s eleventh-ranked competitive eater and bon vivant about town, describes his diet as “benign gluttony — everything in moderation, including excess.”