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Grub Street Posts Tagged:

‘the new yorker’

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Showing 1-7 of 7 posts

Posted 12/14/12 on Grub Street
Quote of the Day

The New Yorker, by the Slice

The magazine has a long history with pizza pies.

Filed Under: pizza, quote of the day, the new yorker

Posted 12/5/12 on Grub Street
Bison Ducts

Chef Suggests Barolo With the CÃ´te de Golem

Memo to the DOH: It's time to expand the grading system.

Filed Under: bison ducts, doh grading, the new yorker

Posted 11/26/12 on Grub Street
Other Magazines

Hold the mustard.

The New Yorker’s Food Issue Is Out

The magazine's food issue includes some cocktail pointers, butchery tips, and an essay by Mimi Sheraton about forgotten sausages.

Filed Under: calvin trillin, chang-rae lee, food issue, mimi sheraton, other magazines, the new yorker

Posted 10/20/11 on Grub Street
Vendys

Sauercraut has always been a point of contention.

A Collection of Food-Cart Cartoons

The timeless hot dog.

Filed Under: cartoons, food cart, the new yorker, vendys

Posted 6/27/11 on Grub Street
The Other Critics

We’ve Got Some Good News and Some Bad News for Michael Psilakis

Another slam for Fishtag, but praise for MP Taverna on Long Island!

Filed Under: fishtag, michael psilakis, mp taverna, the new york times, the new yorker, the other critics

Posted 3/14/11 on Grub Street
Food Journalism

Why Is Everyone So Down on the Term ‘Molecular Gastronomy’?

If 'Modernist Cuisine' gives us anything, it's a new way to describe science-forward food.

Filed Under: ferran adria, food journalism, heston blumenthal, modernist cuisine, molecular gastronomy, nathan myhrvold, the new yorker, thomas keller, wylie dufresne

Posted 1/31/11 on Grub Street
Studies

He doesn't look so bad.

Does Anyone Really Know What’s Up With Food Allergies?

They're more prevalent than ever, but nobody's really sure how to prevent them.

Filed Under: food allergies, studies, the new yorker

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