Platt: Fusion-Inspired Montmartre Redeems Itself After a Few Menu Tweaks
Gabriel Stulman has built an impressive dining empire in a short time by doing things the traditional way.
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Gabriel Stulman has built an impressive dining empire in a short time by doing things the traditional way.
Forget Restaurant Week, it's Fashion Week for chefs.
Tien Ho is back, and he's bringing gaufrettes and tartare.
Thirty Acres’ Kevin Pemoulie isn’t the only alum to achieve great things after graduating from that prolific talent incubator.
Hopefully, all of the servers will look like Amélie.
McDuffee, Toscana, Tran, Brunet-Benkritly, Ho.
The currently free-floating chefs are testing dishes at City Grit.
"No tablecloths, no tuxedos, no formality," promises chef Tien Ho. But there will be a burger!
A whole hog will be put to fine use in Momofuku Ssam's private dining room.