Insert joke about bun/oven here.
She's got one hand on her hot sauce, and the other's unwrapping a caramel.
The show's season-five cast will be announced today.
A writer and television personalities duke it out over New Orleans.
Does this mean one of the Quickfire Challenges will involve degreasing hapless waterfowl?
We sat in on the taping, we ate the food, and we talked to all the previous winners — and we learned that Emeril will never tire of people yelling "Bam" when they see him.
“If collards are the new kale, I’m all for it!”
"Hugh enters the kitchen doing his best Michael Ian Black imitation."
Does 'The Taste' really suck that badly?
"I try to transfer all of the ancestors and all of the spirits and all of the energies that surround my whole existence and put that into every single kernel of rice as we wash it."
Looks like it was a nice, abrupt change of pace from 'Top Chef.'
"Sheldon plays a ukulele, which is like a 'starter' for people who can’t get their act together and learn guitar. "
Let's do this one more time.
"Lizzie is adding bacon to her iceberg lettuce. She’s also adding anchovies, which are a type of sea creature. According to my calculations, this means her dish will be salty."
"Eating her fried chicken, they tell me, is a religious experience."
"Our gang walks into the kitchen and sees a bunch of fish and sea creatures lying on a bed of ice. Is it a mafia-style warning?"
Mario Barktali's a guest judge.
If there’s one thing I’ve learned, it’s that raw fish doesn’t look good on TV. But Emeril, who can’t see the dish on TV, loves it.