Richard Blais Would ‘Love’ to Open a Restaurant in New York
He also says TV, restaurants, and a book are "every chef's big trifecta."
Skip to content, or skip to search.
Skip to content, or skip to search.
He also says TV, restaurants, and a book are "every chef's big trifecta."
Experiments with sausage, NBC synergy, and Dale's crush on Angelo.
"Get your guns ready, it's an Italian challenge."