Eric RIpert, for one, thinks Marcel Vigneron is a nice guy.
More 'Top Chef' talk from today's conference call. Turns out most of the season was shot in Brooklyn!
Colicchio says, "If you weren't working in kitchens before 1986, stop talking about 'back in the day.'"
Bret Thorn thinks it's bad for foodies, but good for the contestants; Bruni thinks it's the other way around.
Craftsteak is throwing a ‘Top Chef’ viewing party, and Colicchio will be there.
Plus: A ‘Top Chef’ Q&A, and a raw bar grows in Brooklyn, all in our morning news roundup.
A new ‘Top Chef’ map allows you to get restaurant recommendations from cheftestants and judges.
What did Daniel Boulud, David Burke, and ‘Top Chef’ contestant Leah Cohen wear for Halloween?
Look for frequent mentions of Campbell's soup, Diet Dr Pepper, and anything from Quaker.
Tough luck for a cheftestant with a seafood allergy.
$70,000 a month in truffle mac 'n' cheese couldn't save Top Chef Dave Martin's restaurant.
Richard Blais and Andrew D'Ambrosi talk to Grub Street about their plans for the future.
We spoke to him in anticipation of a discussion he'll have with Tom Colicchio on Monday, during 'Top Chef: Taste of the Five Boroughs.'
Richard Blais and Andrew D’Ambrosi will give demos in Union Square this Saturday.
And Spike Mendelsohn's replacement has been named at Mai House.
What to expect from the new season of ‘Top Chef’ — and a video preview!
‘I was joking,’ says the chef.
Why are so many of this year's cheftestants sporting the "insidious chin garnish"?