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And Los Dados is the best New York contender?
Is the humble hot dog poised to supplant the increasingly grotesque hamburger?
Plus, win $25,000 for a sandwich recipe.
A baker says there will never be a new cupcake; Dunkin' Donuts is turning to amateurs for a new doughnut.
Shack Shack will now be serving meat on a stick.
Listen up, Johnny-come-latelies: Italian pizzaiolos have something to say about this whole pizza trend.
The 'Times' delves into the cook-off trend.
They're on PDT's spring cocktail list and Elettaria's new brunch menu.
Why does today's 'Times' story about a maniacal burger club seem familiar?
In a Slate article, foodie grumpus Regina Schrambling puts her finger on exactly why the kiddie foodie trend is so annoying.
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