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He says these things are poisoning the industry's talent pool.
"Don’t ever wrestle with a pig. You’ll both get dirty, but the pig will enjoy it."
"U deinitely hv the 'small dick syndrome'- do u hv a job?do u own ur house or anythng- u peice of cheap s**t?u need help!"
But we still say they add something to the dining experience.
Could that "failed attempt at a latte leaf" mentioned in 'The New Yorker' have anything to do with this?
David Chang gets into a Twitter tiff with a former fan, and appears on 'Top Chef.'
Can a "food amnesiac" make his meals more memorable by blogging them?
Can a cookbook comprised of Twitter-length recipes work?
The "shitshow all-star" on why he quit Twitter.
Also in this week's magazine: a hundred-layer lasagne at Del Posto, and Fornino Park Slope opens.
The latest from the toques who tweet.
“Food was shit and the sheep were shoveling it down!”
Tasti D-Lite will expose your soft-serve habit to the world.
The former Top Chef doesn't hesitate to talk smack about his patrons AND his staff.
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