She printed something nasty on the receipt.
Or is this a Beyond Meat conspiracy?
Plus, a suicide jumper plunges into a Starbucks patio.
A new book will "jump-start your metabolism and kick your libido into overdrive."
How will it affect his writing for Diner's Journal?
The foie gras protesters who visited Momofuku are back. But do they have the right guy?
Plus, Ripert and Bourdain on salt, cupcakes, and the macaroni and cheese at KFC.
Does the Hummer driver really have the larger carbon footprint?
The proprietor of Pure Food and Wine, where a tamale is $23, has something to say about her neighbor Sal Anthony's complaints about pricey raw-food eateries.
Thought Italian health food was an oxymoron? Think again.
Hurting for new vegan options? A Farm Sanctuary dinner is here to help.
Veganism's enemies speak out, but we want to hear from you.
The founder of Gizmodo, Engadget, and RCRD LBL tells us what he ate this week.
Soft drinks to introduce "controversial herb" flavoring, ordering the cheapest bottle, stricter food-industry oversight, and more, in our morning news roundup.
Quoth the vegan blogger: “Yes, that’s a local, organic beet leaf on my balls.”
Robin Quivers used to pig out on Roy Rogers with Howard Stern, but six months ago she switched to a vegan diet.