She printed something nasty on the receipt.
Ronen Seri of Blossom brings you vegan risotto and biodynamic wines.
Amanda Cohen on the pitfalls of operating a vegan restaurant.
The "shrewd fast food" spot will serve burgers, salads, and vegan soft-serve.
The Upper East Side gets a vegan wine bar.
An essay contest, a haiku contest, and Amanda Cohen wins $10,000 from PETA.
A former Babycakes baker is the pastry chef.
An art gallery will move into the Pat LaFrieda space in the West Village.
The authors of 'Clean Plates: A Guide to the Healthiest, Tastiest Restaurants in Manhattan' defend their picks.
After almost a decade, a vegan-organic favorite is searching for a new location.
Hurting for new vegan options? A Farm Sanctuary dinner is here to help.
A nutritionist and a food critic recommend restaurants where you can eat "healthy" without having to eat boring.
If you love porky goodness, you'll have to expand your horizons at Souen Organic Ramen.
Why were Kevin Bacon and Kyra Sedgwick getting ice cream on a 20-degree day?
But his beets topped with goat-cheese ice cream may be the winning dish.
And it isn't the only vegetarian restaurant on the way out.
Are vegetarians upset because chef Amanda Cohen called their restaurants horrible?
The owner of the endlessly entertaining East Village establishment says the ‘Times’ critic just didn't get the place.