Kate’s Joint Is the Latest Endangered EV Vegan Spot
Meanwhile, pizza places continue to proliferate.
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Grub Street Posts Tagged:
‘vegetarian’
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Dan Barber: ‘You Have Blood on Your Hands When You Eat Vegetarian’
An epic 90-minute sit-down with Dan Barber (in a yarmulke?).
First Look at V-Note, the Upper East Side’s New Vegan Wine Bar
Ronen Seri of Blossom brings you vegan risotto and biodynamic wines.
The Trouble With Organic Restaurants
Amanda Cohen on the pitfalls of operating a vegan restaurant.
PETA’s Times Square Stunt Likens Carnivorism to Cannibalism
Plus, a suicide jumper plunges into a Starbucks patio.
Contests: Faux Foie, Veggie-Burger Haikus, and Bourdain’s Challenge
An essay contest, a haiku contest, and Amanda Cohen wins $10,000 from PETA.
Meat Is for Pussies Tries to Sell Meatheads on Meatlessness
A new book will "jump-start your metabolism and kick your libido into overdrive."
Vegetarians Have Bone to Pick With Dos Toros
Despite a promise of "no meat," the basic burrito contains chicken stock.
Batali and Andrés Embrace Veggies While Schnitzel & Things Doubles Down
Some are serving less meat; others are doubling up.
Bloomberg Ridicules Salt Ban; Feminist Implications of Locavorism
Plus: ban on beekeeping could go, a Sneaky Chef sues Jerry Seinfeld, and more in our morning news roundup.
Bourdain to Safran Foer: ‘I Will Shoot an Animal in the Head and Eat It’
Plus, Ripert and Bourdain on salt, cupcakes, and the macaroni and cheese at KFC.
Jonathan Safran Foer’s Favorite Burger
The author of 'Eating Animals' I.D.'s his favorite veggie burger in Brooklyn.
Jonathan Safran Foer Is ‘Disappointed’ in Anthony Bourdain
The author of 'Eating Animals' says Bourdain isn't preaching in public what he preaches in private.
Why Craft and Per Se Aren’t Among the ‘Healthiest, Tastiest’ Restaurants in New York
The authors of 'Clean Plates: A Guide to the Healthiest, Tastiest Restaurants in Manhattan' defend their picks.
Cutting Out Meat Leads to Cutting the Cheese?
A carnivore who forgoes meat for a week finds that vegetarian diets are gassy, among other things.
Sarma Melngailis of Pure Food and Wine: ‘Elitism Bothers Me, Too!’
The proprietor of Pure Food and Wine, where a tamale is $23, has something to say about her neighbor Sal Anthony's complaints about pricey raw-food eateries.
Adelina Attempts to End Raw-Food Elitism (Hint Hint, Pure Food and Wine)
Thought Italian health food was an oxymoron? Think again.
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