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A new documentary about wartime cooks in the days before MREs.
Shanna Pacifico demonstrates her technique on a giant piece of beef.
Ruth Reichl hears talk of "TV, books, and even a yearly publication" from her former pals at Condé Nast.
Over 400 videos of restaurant tours, recipe demos, shopping tours, chef interviews, and more!
Watch a video demonstration by the chef at Centro Vinoteca.
See a squatting restaurant staffer try to insert a sausage into a milk can. Or don't.
The duo from Red Hook's Baked prepares a pie on ‘Today’ to promote their new cookbook.
So far, the chef has survived not one, but TWO nights of ‘Dancing With the Stars.’
The local legend generously agreed to do a cooking segment — without cursing!
During this weekend's New York Culinary Experience, students were treated to intimate cooking lessons from the masters. We were there for the ride.
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