First Look at Bar Luna and Its New Menu
A Tom Valenti protégé opens a new spot on the Upper West Side.
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Adam Platt on 10 Downing and West Branch, how to clean a squid, new listings, and more in this week's magazine.
Also: Danyelle Freeman on the John Dory and Alan Richman on Shang in our weekly roundup of restaurant reviews.
Plus: Ryan Sutton on the John Dory and Alan Richman on the Oak Room, in our weekly roundup of restaurant reviews.
Also in the magazine: Platt on Bobo, Gael on Vai, and Michael White's spaghetti recipe.
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