It's a sad day for hot-dog lovers everywhere.
For now, Ed Schoenfeld is only serving cocktails and snacks.
Gabriel Stulman has rebuilt the kitchen.
The 45-seat bar and restaurant opens tonight.
The multiregional Italian menu includes veal meatballs and lots of pasta.
There are two Sixth Avenue-exclusive burgers.
Grub spoke to owner Pete Adrian about the (re)opening.
Thank you for all the truffled egg toast.
Shop No. 2 will give the guys room for a basement ice-cream lab.
He's joined the Kickstarter brigade to fund his brick-and-mortar plans.
Things got heated at last night's CB2 meeting.
We've been down this road before, but this sounds promising.
Graydon Carter's restaurant was closed for business, but it should be back soon.
The team behind Lure and B&B will turn the former Scuderia space into a Mexican restaurant this August.
We'll believe it when we see it.
A Per Se sous-chef will be running the kitchen when the spot opens next month.
The DOH staged a three-hour mouse hunt, but found the place squeak-y clean.