Here's to Harold.
Graydon Carter's restaurant was closed for business, but it should be back soon.
The team behind Lure and B&B will turn the former Scuderia space into a Mexican restaurant this August.
We'll believe it when we see it.
A Per Se sous-chef will be running the kitchen when the spot opens next month.
The DOH staged a three-hour mouse hunt, but found the place squeak-y clean.
Back in the saddle.
The mega restaurateur's plans run into neighborhood opposition.
The all-day concept will offer a menu similar to the Spotted Pig and the Breslin's.
The Southern specialist has added dishes like baby back ribs with pimento cheese.
The newly installed toque is cooking most of the menu in the spot's brick oven.
Owner Eric Einstein tells 'Next' that the bar has a new multi-year lease.
The wine bar's second location opens next week.
Rolling out Thursday at the West Village location.
If anything, his next restaurant will have a formal vibe.
Alison Nelson plans to sell cookies, cupcakes, and pies at the new spot.
There's some concern that the project might become a "hot spot."
The two men who attacked a bar patron received sentences of two years and six months, respectively.