John Fraser’s What Happens When Will Become the Cleveland
What happens when a new restaurant comes to the old What Happens When space? We're about to find out.
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What happens when a new restaurant comes to the old What Happens When space? We're about to find out.
The transient operations are, well ... popping up everywhere. But Felix Salmon says that even their bargain-seeming prices are a bad deal.
Elaine's isn't the only restaurant you can own a piece of.
Amid liquor-license issues, John Fraser is "throw[ing] in the towel."
The restaurant's latest "movement" just arrived, and the theme is ... Prohibition.
Plus: Waiters sue the owners of Gabriela's on the Upper West Side.
Plus: Shockey let down by Spasso, and more, in our weekly roundup of restaurant reviews.
Plus: the Mixfits Royal Rumble, and more, in our daily roundup of neighborhood news.
Plus: utlrafudgy brownies on the UWS and a mouthwatering salsify recipe, in this week's 'New York.'
It's March 1, which means a scene and menu change for John Fraser's pop-up.
Plus: Cuozzo enjoys Donatella, Shockey unimpressed by Breuckelen, and more, in our weekly roundup of restaurant reviews.
Plus: Bann Next Door expands its dining area, and more, in our daily roundup of neighborhood news.