What to Eat at Wilfie & Nell’s New Pub, Sweet Afton
Locally sourced pub grub and fresh-fruit cocktails.
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Locally sourced pub grub and fresh-fruit cocktails.
Plus: Gael Greene on Locanda Verde, Ryan Sutton on three new pizzerias, and more in our weekly roundup of restaurant reviews.
Reasons to love the magazine this week: political hot-dog stands, butchers with groupies, and international grocery shopping, just to name a few.
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