And Bar Artisanal gets a Spanish makeover.
A Williamsburg team is biking around iced coffee from Café Grumpy, Gimme, and more.
Plus: Junction 583 to open in Ditmas, and more, in our daily roundup of neighborhood news.
He snags a liquor license for his project there, but is it happening?
Plus: Argo Tea opens, and Blue and Gold temporarily closes, in our daily roundup of neighborhood news.
The proprietors of Dutch Kills and Fette Sau have finally revealed their new projects to the world.
The restaurant's bread oven, housed in a shipping container, is expected to churn out a thousand loaves a day.
And is Williamsburg the new Lower East Side?
Plus: a new roof for a restaurant in Cobble Hill, and Milk Bar keeps the noise down, in our daily roundup of neighborhood news.
Plus: Plein Sud in Tribeca secures a chef, and a dessert fest on the Upper West Side, in our daily roundup of neighborhood news.
Plus, an organic wine tasting on the Upper West Side, and free margaritas for stranded travelers in the meatpacking district, in our daily roundup of neighborhood food news.
Plus: Marcus Samuelsson at the James Beard House, and a $10 lunch menu at Bann, in our daily roundup of neighborhood food news.
Two establishments open offshoot markets.
Plus: a benefit for Chile at the Carlyle, and Trivia Mondays at Southern Hospitality, in our daily roundup of neighborhood food news.
Not a year after a newbie Italian ice chain opens next to Ralph's, the old-timer has fallen.
Joe Carroll's haute snack bar takes much of its inspiration from his Jamie Oliver–unapproved childhood diet.
A California couple brings their gentile menu to Williamsburg.
Plus: Demel closes at the Plaza, and Vino goes global, in our regular roundup of neighborhood food news.
Bedford Avenue brick-and-mortars are upset with Van Leeuwen and Endless Summer.