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All Grub Street Posts Tagged:

‘willis loughhead’

Showing 1-5 of 5 posts

Posted 11/14/08 in Grub Street

Chef Shuffle

Country’s Willis Loughhead Moves to Table 8 and Cooper Square Hotel

He'll be working with Govind Armstrong and focusing on in-house cures and new marination techniques.

Posted 06/30/08 in Grub Street

NewsFeed

Country Steak Planned for Country’s Upstairs

Country Steak Planned for Country’s Upstairs

Multicourse Haute Barnyard is out upstairs, and wood-fired steaks are in.

Posted 04/23/08 in Grub Street

NewsFeed

Country Hires New Wine Director

Country Hires New Wine Director

Meet William Rhodes.

Posted 04/11/08 in Grub Street

Engines of Gastronomy

Country's Infernal Machine Turns and Turns Again

Country's Infernal Machine Turns and Turns Again

The $35,000 La Besse Giraudon rotisserie at Country is among the mightiest of the city’s engines of gastronomy.

Posted 04/02/08 in Grub Street

NewsFeed

New Country Chef to Implement Haute Barnyard Makeover

New Country Chef to Implement Haute Barnyard Makeover

“We've changed everything,” says Willis Loughhead, the new chef at Country.