Is it worth a trip to try the Chicago-style lobster dog?
The list of contestants revealed!
We talk with Platt about last night's episode.
Plus: deep-fried turkey, and chefs give thanks, all in our morning news roundup.
More 'Top Chef' talk from today's conference call. Turns out most of the season was shot in Brooklyn!
A new ‘Top Chef’ map allows you to get restaurant recommendations from cheftestants and judges.
Flay’s fans were reppin’ at last night's ‘Chelsea After Dark’ event.
Chef Wylie Dufresne can make pasta out of anything with transglutaminase.
Hydrox cookies go on sale today, Wylie Dufresne's bagel-flavored ice cream, and more, in our morning news roundup.
Wylie Dufresne says he'd consider using the flavor of Cool Ranch Doritos in a mashed-potato dish.
Wylie's miso soup with instant noodles killed them all.
A veritable who's who of the New York food world.
There's one thing a critic, a flack, and a chef can all agree on: They're not rooting for David Chang.
Cabrito and Benoit open, Wylie Dufresne makes a hot dog, and Rob and Robin bring news of BarFry's replacement, Cabrito all in this week's issue.
We spoke to a number of food-world luminaries, several of whom will be voting in this year's James Beard Awards, and asked for their picks for Outstanding Chef NYC.