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Gus' Place

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Fat Baby Owner Accused of Forging Petition Signatures

Chelsea: Opium Group’s secret weapon to save clubland and launch Mansion: “tables for bottle service on the massive dance floor.” [Down by the Hipster] Greenwich Village: Milos and Molyvos alum Christos Christou is now running the Greek kitchen at Gus’s Place. [NYS] Lower East Side: Neighbors are said to be incensed about Fat Baby owner Rob Shamlian supposedly forging their signatures on a petition to get a license for his new restaurant, Evan Ford. [NYO] Sagaponack: Townline BBQ is not only well organized, but the pulled pork and beef ribs are also delicious. [Writing With My Mouth Full] West Village: SushiSamba 7 just redesigned its roof deck. [Grub Street] Williamsburg: The retired Domino sugar plant is already a landmark, but it’d really be sweet if it turned into Tate Modern West. [Lost City]

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New Restaurants? Why, Yes, I'd Like to Hear About Those

Rob and Robin round up an intriguing set of openings this week: Rosanjin, the Kyoto-themed sushi restaurant whose delivery service we wrote up in October; Kobe Club, the steakhouse that wound up not hiring Josh DeChellis, as we reported a couple weeks back; and wine-centric Varietal, tony Dennis Foy, and Gus's Place, which just has a new location, as well as two others we'll let you discover. Restaurant Openings: Rosanjin, Varietal, Dennis Foy, Kobe Club, Gus's Place, Fireside, and Brooklyn Label [NYM]

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