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Harry's Steak

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Critics Hone In on the Bone-In

Steak and ssäms continue to rule the reviews — with a white truffle thrown in for good measure. • Saving Lonesome Dove for the blog, Bruni checks into another meatery, Harry's Steak. The bone-in steak "spoke to the timeless glories of aged prime beef," but the menu's saddled with "clever tweaks." [NYT] • Andrea Strong checks in on Lonesome Dove (again) and is way more impressed with the kangaroo nachos than her boy at the Post was. [Strong Buzz] • At STK, Alan Richman eyes the hotties "who look like they're barely past puberty" and shares in our fascination with the restrooms. "If only the food — admittedly great-looking — were as flavorsome as the customers." [Bloomberg] • Dana Bowen visits Momofuku Ssäm Bar, and after raving about the late-night menu we first reported, hints that it may see the light of day. [NYT] • As if Danny Meyer was starving for publicity, Moira Hodgson reassures us that Tabla is "one of the city's great restaurants." Something to do with chef Floyd Cardoz's new cookbook? [NYO] • Paul Adams schools upwardly mobile I-Chin: "Going upscale involves more than buying buff-colored cloth napkins and hiring servers to assiduously refold them at every opportunity." [NYS] • Augie splurges on a white truffle at Gotham — presumably not as pricey as Morimoto's $10,500 highbrow-despicable truffle. [Augieland]