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Havana Central

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Pioneer Bar-B-Q Not Dead After All

Hell’s Kitchen: The last day to catch the Fancy Food Show at the Javits Center is tomorrow. [SpecialtyFood.com] Lower East Side: The East Side Company Bar’s Black Cherry Daiquiri makes for a spot-on summer libation. [Down by the Hipster] Red Hook: New owners plan to bring Pioneer Bar back, barbecue and all. [Eater] Soho: Learn about the science of cooking from author Harold McGee in a three-day, $1,200 course starting July 14 at the French Culinary Institute. [Food Section] Times Square: Celebrate Argentina’s independence from Spain tonight at Havana Central with a wine tasting hosted by Ellisa Cooper. [Grub Street] Upper East Side: The MTA will change its design for the Second Avenue subway line to avoid closing two Food Emporiums. [Gothamist] And 62nd Street has gained a casual Italian restaurant, Pane e Vino, and a 24-hour eatery called David’s. [New York Social Diary]

Lick Your Lips for Headcheese and Foie Gras Cupcakes

KFC may lose trans fats, giving health nuts a reason to rejoice. But then there are new cupcakes made with duck fat … • Boulud brings headcheese to Lincoln Center. [Snack] • Sam Mason brings foie gras cupcakes to Soho. [Snack] • The West End turns into a Havana Central; Kerouac turns over in his grave. [Eater] • Bruni on Michelin. [NYT] • Another Luger chef defects. [TONY] • Colonel's secret recipe to lose trans fats? [NYS]