Almost as good as Greenmarket food is the packaging. The environmentalist brings muslin for cheese-wrapping, the fashionista has a repurposed gift basket on her arm, and there’s a chef with a wheelbarrow-bike. We just met the most produce-specific shopper yet: She has a thermal bag for dairy, plastic containers for tomatoes and berries, ziplocks for baby salads, and regular bags for everything else. We stopped smushing peaches into our purse to watch her shop.
It feels like the first week of camp at the market, as we check out which of our friends from last summer are back and how they look this year. A few weeks later than usual, some of the most popular warm-weather farmers, like Keith’s Organics and Eckerton Hill, have returned, with tables already full and lots more to come. It’s going to be a good summer, we can just feel it.
The pink, white, and green flag of spring has been raised: Little ramplets reared their heads a few inches from the damp earth last weekend, and Greenmarketers are already engulfed in the savory fumes of their oniony funk.