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Hell's Kitchen

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Dutch Kills Residents So Mad They Could, Um, Berate the Zoning Board

Dutch Kills: Seems that by the time they finish zoning this swath of Long Island City against tall hotels, it'll already be chock-full of 'em … Ground's been broken on too many to stop. [NYDN] East Harlem: In other critter news, this story about a poodle named Miss Bea — rescued from a closet after so much neglect that her matted, dirty coat became "like a tortoiseshell" — will probably make you cry, barf, or both. [NYDN] Hell's Kitchen: We must say, we remain fascinated with the charmingly boring blog of this HKer who posts such daily banalities as photos of his dishes in local eateries and accounts of his walks around town. [Hell's Kitchen NYC]

David Waltuck on Cooking in Tribeca for 30 Years; Clover Club Coming to Carroll Gardens

Carroll Gardens: The Clover Club — the Smith Street cocktail spot from the Flatiron Lounge people have a sign up. Getting close! [Off the Presses] Gramercy: Shockingly, for some cooked-food enthusiasts, "some of Pure’s dishes, and not just obvious things like salad, are downright delicious." [Mouthing Off/Food & Wine] Greenwich Village: Somebody told somebody that a bartender at a new bar told him that Keith McNally may have put a $1 million bid on Minetta Tavern. [Eater] Hell’s Kitchen: Video of Dave Martin concocting a special Valentine’s Day gelato to serve at Crave. [Snack] Tribeca: David Waltuck "first got behind the stove [at Chanterelle] — and set the restaurant on its path to becoming one of the city’s most cherished — before he was 25 years old. He’s now 53." And ready for a Q&A with Frank Bruni. [Diner’s Journal/NYT] West Village: Grom is totally coming to Bleecker Street, and they’re accepting applications now for a March opening. [Eat for Victory/VV] Was Beatrice Inn raided and shut down last night? [Down by the Hipster]

Astoria Can Be Romantic; Kyotofu Explores Japanese Culture

Astoria: Joey recommends Bistro 33, Mundo, and L’Incontro among romantic V-Day options, but plans to offer more ideas for the nabe next week [Joey in Astoria]; Ethos is closed for renovations the next three weeks. [Grub Street] Chelsea: Bottlerocket’s naughty gift set includes a bottle of Nicolas Feuillate Champagne and condoms. New York: where even wine stores are full-service. [Grub Street] East Village: The owners of Hi-Fi are preparing to open the Bowery Electric in the old Remote Lounge space, and an unrelated wine bar will also be opening soon. [Zagat] Flatiron: If you can hold off on your chocolate binge until after Valentine’s Day (when he doesn’t call), there’s a tasting at Dessert Studio at Chocolat Michel Cluizel on February 19 hosted by 4-Foodies. [4-Foodies] Hell’s Kitchen: Kyotofu has launched a culture series that explores Japanese customs like the kimono and the tea ceremony on the third Wednesday of every month (starting the 20th). [Grub Street] Midtown West: The bar and lounge at the South Gate, the new restaurant in the Jumeirah Essex House, debuts tonight. [Eater]

Sparkling-Pink Sake Might Tickle Your V-Day Fancy in Hell's Kitchen; Commerce Opens Tomorrow

Chelsea: RUB and Swich are just two under-$10 lunch options in this list devoted to the nabe. [Gridskipper] East Village: A Spanish wine bar called Pata Negra opens Friday at 345 East 12th Street. [NYT] Flatiron: A Voce pastry chef Josh Gripper classifies himself as single and dangerous. [Restaurant Girl] Fort Greene: Don’t hold your breath waiting for lamb sliders from the French-Moroccan restaurant that was supposed to open on DeKalb Avenue; the space wasn’t completed, and the sign and menu have already been taken down. [Eat for Victory/VV] Hell’s Kitchen: If you want to explore dining options outside our comprehensive Valentine’s Day Guide, you could look to Kyotofu, which is serving a three-course dessert prix fixe promising a raspberry Valrhona-dark-chocolate fondue and Hou Hou Shu pink-sparkling sake. [Kyotofu] West Village: Commerce opens tomorrow in the former Blue Mill Tavern space and there will be a 20 percent discount on food through Monday. [NYT]; the last outlet of Flor’s Kitchen will shut itself down this Sunday citing problems with the landlord. [Eater]

Ivy League Grad Will Rub Your Shoulders, Write Your Biography

Astoria: Councilman Vallone, if you thought you could just put that preconstructed, toxin-belching smokestack there on 37th Street and nobody would notice, you were sadly mistaken. Oh, and "you're slowly turning the area into a ghetto," too, by the way. [Queens Crap] Carroll Gardens: If you give this "Ivy-educated" author, psychologist, educator, and editor a free place to live, he (she?) will be your shrink and write your memoir. Yeah, we've heard that one before. [Pardon Me for Asking] Harlem: They're standing by original funk-soul brother Bill Clinton up here, especially with that Obama being "a nice white middle-class guy." Ouch! [NYT]

Condos Eating Up Ethnic Restaurants; Eleven Madison Park Chef Bringing Some Bling to the UWS

Astoria: The café Oleput at 31-13 Ditmars has reopened, and they might have a liquor license. [Joey in Astoria] Clinton Hill: Krumbs (or whatever the bakery will soon be called) is now open at 154 Vanderbilt between Willoughby and Myrtle, and mini–carrot cakes seem like a hit. [Clinton Hill Blog] Flushing: The legendary Chinese food court at J & L mall may be closed for good after a brief shutter this summer. The condo curse strikes again. [Eat for Victory/VV] Hell's Kitchen: Kyotofu’s hosting a winter sake pairing Monday with the theme "An Evening at an Izakaya, a traditional Japanese Pub.” It includes real food like miso-grilled ten-grain yaki-onigiri rice balls and shiitake-and-pork-yuba dumplings. [Grub Street] Park Slope: A new reason to join the CSA: Find a tiny frog in your lettuce and get a hilarious feature in the Daily News. [Gothamist] Upper East Side: A San Francisco restaurant critic goes to Park Avenue Winter and other top-billed New York restaurants and admits being "struck by a trend that seems to be taking root [here]: Market-driven menus. Of course, this is common to the Bay Area." [Between Meals/San Francisco Chronicle] Upper West Side: Eleven Madison Park chef Kerry Heffernan has outfitted the old Cafe Botanica with mirrors and glass to prepare for the opening of South Gate, his new restaurant slated for a mid-February opening. [Restaurant Girl]

Cipriani Downtown Having a Bit of Work Done; Cupcake Glut Still Centered in the West Village

Astoria: La Guli Bakery at 29-15 Ditmars Boulevard serves gelato throughout the winter if you get an irrational craving in this blistery weather. [Joey in Astoria] East Village: La Palapa is offering Super Bowl catering packages if you decide to pass on the Tostitos and Chi-Chi’s salsa this year. [Grub Street] Forest Hills: Rouge Bistro has closed. [Grub Street] Hell’s Kitchen: Newish restaurants like Cooper’s Tavern and Go!Go! Curry mean you can finally find something to eat in the garment district. [NYT] Midtown East: "I could live — and dine out nightly — for more than 100 years, and I still don’t think I’d come to understand restaurants like Il Nido," says Bruni about the expensive, hit-or-miss Italian. But over 1,000 words later, he’s explained the survival of old-school inconsistent restaurants quite well. [Diner’s Journal/NYT] Soho: Cipriani Downtown will be closed most of this week for renovations to the floor and bar area. [Eater] West Village: A cupcake bar called Sweet Revenge is opening this spring at 62 Carmine Street near Bedford Street, and the owner’s goal is to sex up the revered city sweets. [Crain’s NY via Eater]

Bruni Interviews the Bros. Bromberg; Can Diner’s Steak Compete With Luger’s?

East Village: BondSt has made its West Coast debut in the new Thompson Hotel in Beverly Hills. [Snack] Hell’s Kitchen: Sietsema doesn’t think Metro Marché feels enough like a real bistro; maybe stepping out into Port Authority to view a homeless man peeing into a Dunkin’ Donuts cup just takes away the mystique. [Eat for Victory/VV] Lower East Side: 'inoteca is back, with new and improved wine storage. [Eater] Soho: Bruni uncovers the history of Blue Ribbon (which began in 1992 with a fancy French restaurant on Sullivan Street between Prince and Spring) and finds it interesting. [Diner’s Journal/NYT] Williamsburg: Diner has "begun doing Porterhouses for two, four, sometimes six, along with bone-in rib-eyes and T-Bones, cooked to order and slathered with marrow butter," right across from Peter Luger. Has anyone been to both to compare? [Brooklyn Based]

A Sausage-Fest Welcome in Chelsea; Gramercy Tavern Recipes

Chelsea: On January 15–20, Trestle on Tenth will begin its own yearly tradition of Metzgete, a Swiss winter celebration of sausage, choucroute, and wine. [Trestle on Tenth] Flatiron: Adam Shepard hasn’t yet been able to clone the success of his Boerum Hill original at Lunetta, in the old Mayrose space, but Frank Bruni thinks he’s capable of making the necessary adjustments. [Diner’s Journal/NYT] Gramercy: Gramercy Tavern’s Michael Anthony provided this recipe for East Coast blackfish over spaghetti squash, but we have his recipe for fork-crushed purple majesty potatoes in our database. [Restaurant Girl] Hells Kitchen: How is this world going to stop mispronouncing chipotle as "chi-POLE-tay" if restaurants like Kevin St. James on Eighth Avenue can’t even spell it right? [East Village Idiot] Midtown West: Our In-box submission claiming there are prostitutes at Maze has inspired a call for the best restaurants that attract good ol’ traditional gold diggers. [Bottomless Dish/Citysearch] Upper East Side: Agata & Valentina Ristorante has permanently closed, but the original gourmet shop is still lively. [Eater]

Choking: The Universal Language

Choking Victim
Michael Touchard of the Hell’s Kitchen bistro Tout Va Bien speaks fluent French, fluent English, and kitchen Spanish. But he doesn’t speak — or read — a word of Chinese. Neither do many of his customers. So let’s hope nobody chokes.

Charcuterie Continues to Wow on the UWS; Beer, Cheese, and Chocolate Go Together in the East Village

Chelsea: Cain’s Website is already “pimping” a London opening. [Down by the Hipster] East Village: Jimmy’s No. 43 is hosting a cheese, beer, and chocolate pairing on January 22. Luckily, cheese before beer, you're in the clear. [Gridskipper] Danal on 10th Street has given up the ghost. [Zagat] Hell’s Kitchen: Tasting World is hosting its first Wine Essentials course of 2008 on January 17. [Tasting World] Midwood: The Amateur Gourmet’s "Best Place I Should’ve Been To Already and Where I Should’ve Already Gone Back To" for 2007: Di Fara Pizza. There are surely too many out there who can relate. Upper West Side: Ed Levine is as wowed by Sylvain Gasdon’s charcuterie at Bar Boulud as we were. [Ed Levine’s New York Eats via Eater] West Village: David Page and Barbara Shinn have left Home to focus on their North Fork winery and have taken the wine-sensitive heart of the restaurant with them. [Eater]

Where Is Sherri's Sketchy High-rise?

Next to the Methadone Clinic: Not only is The View's Sherri Shepherd insisting that Jesus predated the great classical civilizations, she's also looking at buying a condo in a high-rise "next to a methadone clinic." But where? Only that pre-Greco-Roman J.C. guy knows. [Curbed] Bedford-Stuyvesant: Lots of cute kitties here need a home. If you've already got enough cats, don't look at the cute pictures, or you may end up with more, you big softie. (Or is it that you just can't get along with people?) [Bed-Stuy Blog] Corona: First there was white flight. Now there's black flight. And when Martians land here, everybody-else flight will ensue. [Junction Boulevard]

Bruni Hot for Small Baguettes on the Upper West Side

East Village: Anita Lo thinks Degustation isn’t getting enough attention. [Diner’s Journal/NYT] Bao 111 will now be closed on Mondays and Tuesdays. [Eater] Hell’s Kitchen: Kyotofu will be holding a seven-course dinner plus dessert paired with "six different types of specialty and esoteric sake" at 7 p.m. on Monday, December 17. [Grub Street] Richmond Hill: RIP 80-year-old Jahn’s Ice Cream. [Lost City] Upper West Side: Frank Bruni reveals he’s "hot for" small baguettes with butter and raspberry jam from Levain Bakery: "I demolish it in four or five bites, squeezing it so tight the jam drips from the edges, and I sometimes have to change my shirt afterward because of the jam stains." [Refinery 29]

Urban Outfitters to Bring Freshman-Dorm Furniture to Cobble Hill

Cobble Hill: Urban Outfitters is "coming soon!" [BK11201] Downtown Brooklyn: After endless outrage, the city will spare the little Duffield Street house believed to have been a stop on the Underground Railroad. [DDDB via Gowanus Lounge] Financial District: Maybe, in time, all the pretty old buildings in Manhattan will be reduced, like this one, to Hollywood-set-style façades for the big new buildings behind them. [Curbed]

American Grill Rejected by the E.V.; Second Ave. Deli to Open in January

Astoria: The “Sophia Loren” pie at Michael Angelo’s II on 23rd Avenue near 29th Street is said to blow away the neighborhood’s pizza competitors, and with the not-so-innovative toppings of mozzarella, tomato, basil, and sauce. [Joey in Astoria] Carroll Gardens: Lucali overwhelmingly won an albeit mini-poll for the hood’s best pizza parlor. [Bergen Carroll] Chinatown: The owners of new restaurant U-Choose Express on Mott Street have decided to decorate their space with an old sign from fifties diner Lonnie’s Coffee Shoppe that was uncovered during renovation. [NYT via Lost City] East Village: After only five months American Grill is giving up the ghost. Did its blintzes really fail to lure 4 a.m. drunks away from Odessa, was it flat-screen overdose, or just the constant reminder of Kiev’s death by gentrification that did the mod diner in? [Eater] Hell’s Kitchen: Artisanal Premium Cheese Center is hosting a sake and cheese tasting on December 5 to “showcase the lovely synergies that superior Sakes and exquisite (Artisanal Premium) Cheeses share.” [Artisanal Cheese] Midtown East: They may be hoisting their sign today, but the 2nd Avenue Deli probably won’t open until January. [Eater] Midtown West: Bruni’s first impression of Brasserie 44 (after, he notes, Rob and Robin’s) : It looks Scandinavian. [Diner’s Journal/NYT] Sangria 46 at 338 West 46th Street will feature a different sangria each day for the twelve days before Christmas starting on December 13 with three-berry rosé. [Grub Street]

Jody Williams's Wine Bar Serving in the West Village

Greenwich Village: Send off truffle fever with a wine-sodden bang at Babbo’s December 3 Vintage series, which includes a white-truffle tasting menu with wine pairings discussed by Peter Jamros. [Grub Street] Hell’s Kitchen: Kyotofu is hosting a seven-course dinner-and-dessert sake pairing tonight at 7 p.m. [Grub Street] Midtown West: The Frederick’s space on West 58th Street will be transformed into Jour et Nuit, a French-American bistro offering, you guessed it, brasserie classics like croque monsieurs and moules frites. [Restaurant Girl] Soho: Fiamma is a little too liberal with its "Napkins of Shame," which according to Bruni are a "bit of patchwork that makes the table look clean again" to the embarrassment of the messy diner. The critic was subjected to one himself while on a date. [Diner’s Journal/NYT] The Vosges bacon-chocolate bar is accused of not reaching its potential and tasting "more like the barnyard than the pig and more like the rubber tree than the cocoa pod." [Chop Talk/Epicurious] West Village: Jody Williams is previewing her new enoteca and salumeria Gottino at Greenwich Avenue near Perry Street. [Eater] The chef’s main stage, Morandi, is also serving a Thanksgiving dinner of rosemary roasted turkey with fennel and bruschetta stuffing. Those looking for turkey alternatives can arrive early for regular breakfast. [Grub Street]

Fancy Jell-O-Shot Movement Began in the East Village, Of Course

East Village: Looks like a haute-Jell-O-shot movement might be jiggling into town; Detour used to feature a seasonal special, and now avant-garde recipes like this one, which combines apple, bourbon, and bacon, are popping up. [Mouthing Off/Food&Wine] Hell’s Kitchen: If you want to share a dessert with a pal at Kyotofu, expect to pay a $5 toll, per person. [Bottomless Dish/Citysearch] Midtown East: Alto did not disappoint Bruni like so many other fine restaurants, who’ve concluded many a meal by serving an even amount of petits fours to his odd-numbered party: “This is not a give-me-more-food complaint. This is a who’s-doing-the-arithmetic expression of befuddlement.” [Diner’s Journal/NYT] Upper East Side: Park Avenue Autumn will begin its winter transformations on November 27, and VIPs will get to taste the menu and see a sneak peek of the décor on that same night. [Zagat] West Village: There’s still time to book a Thanksgiving table, and now Anne Burrell has designed a special menu for Centro Vinoteca that includes brined-herb-crusted-turkey with polenta corn bread. [NYM]

Fishing in the Gowanus Canal: Yeah, They Do It. What?

Astoria: Boy, Pete Hamill's writer bro Dennis sure loves the park here. Perhaps just a few hundred words more than necessary? [NYDN via Queens Crap] Bushwick: Horny gay gentrifiers, listen up. That hot local papi you just took home may agree to tie you up … but only to steal your Gucci watch. [NYP via BushwickBK] Gowanus: They're fishing bluefish out of the toxic Gowanus Canal … and eating them! Ew, that's just naasty! [Gowanus Lounge]

How About Some Gargoyles for Your Halloween?

Bay Ridge: If you see lots of nooses tonight, don't bug out and call Rev. Al. It's Halloween, people — the night when nooses are exempt from Jim Crow overtones. [Bay Ridge Rover] Harlem: Did you know that the gargoyles on this old building tell a story about chicken soup? Check them out, 'cause they're plenty creepy-lookin' for the holiday. [The Weblicist] Hell's Kitchen: Does the forbidding of a sax player from practicing in his apartment signal the morphing of Manhattan Plaza from an artists' enclave to a yuppie one? [NYDN]

Bushwick: Now With Ice Caves!

Bedford-Stuyvesant: Wanna know if your Bed-Stuy block is respectable? Check to see if FreshDirect delivers there. [Bed Stuy Blog] Bushwick: If you rent a subterranean room in the Lair, you won't get a window, but you will enjoy "the only indoor ice cave that Bushwick has ever seen." Sounds like breaking even to us. [Curbed] Ditmas Park: All those serious-looking South Asians outside P.S. 139 the other day? They were there for local elections for the Chittagong Association, which sends disaster relief to folks back home in Bangladesh. Duh! [Ditmas Park Blog]