Displaying all articles tagged:
Heston Blumenthal
holy smokes
Oct. 13, 2017
Smoked Water Now Exists and It Costs More Than Scotch It’s the result of a challenge put out by chef Heston Blumenthal.
By Clint Rainey
Heston Blumenthal Is Consulting a Hypnotist for His Fat Duck Remake He’s trying to “find out things about people without them being too aware.”
By Clint Rainey
Foiemaggedon
Dec. 12, 2014
Heston Blumenthal Drops His Foie Gras Supplier After Seeing Alleged Mistreatment The video posted online did not fit the definition of “a well-run family duck farm.”
By Clint Rainey
Planned Service Changes
Mar. 31, 2014
Heston Blumenthal Opening Restaurant in Australia Australia is getting a one-two punch of the chef’s restaurants.
By Hugh Merwin
Heston Blumenthal Closes London Restaurant in Reponse to Suspected Norovirus This is the second time the chef’s kitchen has been linked to the stomach bug.
By Hugh Merwin
Fat Ducktales
Dec. 3, 2013
By Belle Cushing
The Terminal
Nov. 12, 2013
Heston Blumenthal Opening Heathrow Airport Restaurant If you miss the Fat Duck, hit up Heston’s airport eatery.
By Belle Cushing
Heston by Heston
Oct. 18, 2013
By Belle Cushing
A Tale of Two Cities
Oct. 15, 2013
By Belle Cushing
Heston By Heston
Oct. 1, 2013
Heston Blumenthal Hints at Opening a Restaurant in Australia “When you go back to Europe it is all about snobbery,” he says, so there’s that.
By Hugh Merwin
Quote of the Day
June 24, 2013
By Hugh Merwin
Coming Soon
June 17, 2013
Heston Blumenthal Once Again Says He’d Like to Open in New York He explains why, in a way, the absolute Britishness makes Dinner by Heston ideal for New York.
By Hugh Merwin
Marketing Gimmicks
Feb. 20, 2012
Heston Blumenthal Will Cook a $330,000 Lab-Grown Burger The artificial burger should be ready for consumption by October.
By Alan Sytsma
Somali Food Aid Blocked by Extremists; Fat Duck Chef Has a New Bird After 20 years, Heston Blumenthal is now dating Suzanne Pirret, an American woman branded as “saucy” in The Telegraph .
Brewerytown-Based Farm Boasts a Bumper Crop; Al Qaeda-Linked Jihadists Block Plus: Fat Duck chef Heston Blumenthal has left his wife; and a new preservative could keep vegetables fresh without refrigeration, all in our morning news roundup.
Pizza Pizza
June 17, 2011
Stella Rossa’s Pizza Chef is A Freakin’ Fat Duck Vet and Arzak Apprentice! Jeff Mahin also left a certain job at Alinea to make pizza in Santa Monica.
By Hadley Tomicki
The Other Critics
May 12, 2011
Virbila Sups in London; Jonathan Gold Takes Manhattan Both of L.A.’s primary restaurant critics hit the road this week and like what they find.
By Hadley Tomicki
Food Journalism
Mar. 14, 2011
Why Is Everyone So Down on the Term ‘Molecular Gastronomy’? If ‘Modernist Cuisine’ gives us anything, it’s a new way to describe science-forward food.
By Alan Sytsma
At the Movies
Feb. 2, 2011
By Daniel Maurer
Jessica Seinfeld Wins Cookbook Case; Koo Koo Roo Closing Ten Stores A recipe plagiarism suit is dismissed and a bankrupt chicken chain will only leave three SoCal stores.
Mayor of Paris Visits Chicago’s French Market; AriZona Tea Not Actually From Plus: Farmers’ market scams, milk made from chickpeas, French chefs question the World’s Best 50 Restaurant list.
KFC Gives Jersey Bread; Soy Milk Could Get New Label Plus: the provenance of AriZona Iced Tea, and a cookbook suit gets settled, all in our morning news roundup.
Vendors Wanted in Times Square; Orchard Planted on Randall’s Island Plus: AriZona iced tea fears boycott, Jessica Seinfeld suit dismissed, and more in our morning news roundup.
Market Won’t Shutter; McDonald’s Threatens Allston Closure Plus: soy milk could get a new label, and the provenance of AriZona Iced Tea, all in our morning news roundup.
Foodievents
Apr. 26, 2010
Heston Blumenthal, ‘Sandwich Smackdown’ Come to NYCWFF The lineup for this year’s New York City Wine & Food Festival.
By Daniel Maurer
Todd English Flees the Paps; Jeremy Piven Grows Paps Plus: Morton’s is scoring fine wines at auctions, and Thanksgiving tips for small kitchens, all in our morning news roundup.
By Alexandra Vallis
Alleged Racism At Mother’s; McDonald’s Pulls Out Of Iceland Plus: What happens to the Chief Justice’s leftover wine; Martha Stewart-branded poultry
By Helen Rosner
McDonald’s Exits Iceland; Brooklyn Brewery Gets an Assist From the State Plus: an all-Brooklyn coffee shop, and Bobby Flay throws down with Wafels & Dinges, in our morning news roundup.
By Leila Cohan-Miccio
Beef Recall in Brockton; McDonald’s Exits Iceland Plus: John Roberts and Gay Talese share wine, and Martha Stewart turkeys, all in our morning news roundup.
By Leila Cohan-Miccio
Top Toque Heston Blumenthal Comes to Town Fergus Henderson isn’t the only Michelin-starred Brit paying us a visit.
By Daniel Maurer
Rachael Ray Loves Chicago; Climate Change Comes For Beer Plus: Bill Buford on Julie Powell; Paula Deen’s cookware recall.
By Helen Rosner
The Little Fat Duck Cookbook Same great illustrations and recipes for over $200 less than the original.
By Alexandra Vallis
Foodievents
Sept. 10, 2008
At Star Chefs Symposium, No Outsiders Allowed But surely there’s a way to meet Paul Liebrandt, Marco Pierre White, and Anthony Bourdain!
By Alexandra Vallis
Back of the House
Oct. 2, 2007
Hamburgers Are in ‘Vogue’ Hidden away at the back of this month’s Vogue is a pretty interesting essay by Jeffrey Steingarten on the current state of hamburger science (sadly, not online). Bracketing out how bizarre it is that the dean of American food writers should be publishing his scientific food forays amid images of Caroline Trentini jumping in Prada and furs, the piece has lots of interest for New Yorkers: There are more burger insights from Pat LaFrieda, the city’s undisputed top burger producer, and an explanation of what makes Ryan Skeen’s burger at Resto so good, in spite of its always being overcooked. The best part, though, is the revelations of burger science from the London lab of legendary chef Heston Blumenthal.
Related: Shake Shack Hamburger and Little Owl Pork Chops Can Soon Be Yours
New York Is Tops; More Sam Mason New York named the nation’s top restaurant city, based on total restaurants, number of internationally known fine-dining places, “a wide segment of second-tier restaurants,” and more. [MSNBC]
The shuttered Tonic holds a press conference at the steps of City Hall to demand the protection of cultural venues. [Gothamist]
Ed Levine goes inside Esca as they await yesterday’s Times review. [Serious Eats]