Displaying all articles tagged:

Highline Ballroom

  1. Celebrity Settings
    Richard Gere Makes Trouble at Nick & Toni’s; Lindsay Lohan Gets Violent atPlus, Monica Lewinsky at 21, Ann Romney at Fishtail, and more of this week’s celebrity dining.
  2. The Grub Street Diet
    The Daily Meal’s Colman Andrews Loves His Nespresso Machine, Eats Illicit“Does it make the best espresso I’ve ever had? Of course not. Does it make the best espresso I’ve ever had in my own kitchen at 6 a.m., in my underwear, with about two minutes’ notice? Hell yes.”
  3. Contests
    Lamb Takedown Mastermind Basks in Glory, Plans Cookies NextPlus, a recap of yesterday’s cook-off.
  4. Celebrity Settings
    Oprah’s Appetite for Junk Food Knows No BoundsYour weekly roundup of where the pretty people went to eat.
  5. Celebrity Settings
    Dennis Haskins ‘Subdued’ Over Drinks; Katie Couric Eats ItalianSee which sparkly people were seen wining and dining in our weekly roundup.
  6. slideshow
    Slideshow: Onstage, T.I. Brings Out the Big Guns (By Which We Mean Rappers)No rap show would be complete without a parade of guests — and T.I. brought out some biggies: Lupe Fiasco, Swizz Beatz, and — Hov! — Jay-Z.
  7. last night’s gig
    Martha Wainwright Warns Men Against Buying Her UnderwearMartha brought her mother, brother Rufus, and a bunch of panties.
  8. last night’s gig
    Rihanna Comes In From the Rain for Small Benefit ShowLast night’s storm washed the most famous parasol-wielding pop star of them all (sorry, Fonzworth Bentley!) into the Highline Ballroom for a small group of fans last night.
  9. news reel
    McCartney-Mania Comes to the Meatpacking District
  10. Openings
    Highline Ballroom Aims … HighThe food at Highline Ballroom, the big music venue on West 16th Street set to open on the 30th, looks like it might be a step up from the usual club grub. Though a chef hasn’t been hired yet, the menu is basically in place, we’re told by management, and it seems pretty ambitious: There will be a small-plates menu starting at $3, which will include truffle-butter popcorn, spicy candied whole almonds, and eggplant caviar; appetizers such as chicken-wing lollipops with chile-lime-peanut glaze, in the $8 range; and entrées, starting at $16 and topping off at around $26, including Columbia river salmon with crushed potato cake, pan-roasted chicken with smoked peppers and rice with coconut-curry broth, and bone-on filet mignon. The menu isn’t official yet, and the chef, when he is hired (sometime in the next week or so), will no doubt tweak it, but we’re looking forward to sampling it. Anything is better than the chicken fingers we used to choke down at Maxwell’s. Highline Ballroom, 431 W 16th St., nr. Tenth Ave.; 212-414-5994.